Savor a Signature Dish!

Couple eating dinner at The Village

From the Kitchens of The Village at Gainesville.

Residents rave about our Lemon Dill Salmon with Garlic, White Wine and Butter Sauce.

We’re so happy to share our recipe so you can savor one of The Village at Gainesville’s signature dishes right at home.

Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

Serving Size : 5oz
Yield : 5

Cook Time : 25 mins

  • ¼ Cup Butter, Melted
  • ¼ Cup White Wine
  • 1 Lemon, Juiced
  • 5 Garlic Cloves
  • 1 bunch Fresh Dill, Stems Trimmed
  • (5) 5oz Salmon Fillet

Method: steam


  1. Preheat oven to 350 F. Mix butter, white wine, lemon juice, and garlic together in a small bowl.
  2. Pour a small amount of the butter mixture into a baking pan until the bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with the remaining dill; pour the remaining butter mixture over the salmon. Cover tightly with foil.
  3. Bake until fish flakes easily with a fork, approximately 12-15 minutes, and internal temperature reaches 145 F.

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